The FAO Fisheries and Aquaculture Technical Papers form one of the main regular and most popular series publications of the FAO Fisheries and Aquaculture Department. The first volume was published in 1958 and more than 500 volumes in this series have now been published, the new publications are made available in hard copies and full-text in the internet and CD-ROM. The arguments treated by these serial publications are those reflected in the FAO programme of work and are usually related to the recommendations provided by the FAO Conference of Fisheries (COFI) and the Sub-committee on Aquaculture.
Cardia, F. & Lovatelli, A. 2015. Aquaculture operations in floating HDPE cages: a field handbook. FAO Fisheries and Aquaculture Technical Paper No. 593. Rome, FAO. 152 pp.
Hishamunda, N., Ridler, N. & Martone, E. 2014. Policy and governance in aquaculture: lessons learned and way forward. FAO Fisheries and Aquaculture Technical Paper No. 577. Rome, FAO. 59 pp.
Kapetsky, J.M., Aguilar-Manjarrez, J. & Jenness, J. 2013. A global assessment of potential for offshore mariculture development from a spatial perspective. FAO Fisheries and Aquaculture Technical Paper No. 549. Rome, FAO. 181 pp.
Meaden, G.J. & Aguilar-Manjarrez, J., eds. 2013. Advances in geographic information systems and remote sensing for fisheries and aquaculture. Summary version. FAO Fisheries and Aquaculture Technical Paper No. 552. Rome, FAO. 98 pp. Includes a CD¿ROM containing the full document (425 pp.).
Ramakrishna, R.; Shipton, T.A.; Hasan, M.R. 2013. Feeding and feed management of Indian major carps in Andhra Pradesh, India. FAO Fisheries and Aquaculture Technical Paper No. 578. Rome, FAO. 90 pp.
Meaden, G.J. & Aguilar-Manjarrez, J., eds. 2013. Advances in geographic information systems and remote sensing for fi sheries and aquaculture. CD¿ROM version. FAO Fisheries and Aquaculture Technical Paper No. 552. Rome, FAO. 425 pp.
Hasan, M.R. Transition from low-value fish to compound feeds in marine cage farming in Asia. FAO Fisheries and Aquaculture Technical Paper. No. 573. Rome, FAO. 2012. 198 pp.
Cochrane, K.; De Young, C.; Soto, D. y Bahri, T. (eds). Consecuencias del cambio climático para la pesca y la acuicultura: visión de conjunto del estado actual de los conocimientos científicos. FAO Documento Técnico de Pesca y Acuicultura. No 530. Roma. FAO. 2012. 237 p.
Arthur, J.R.; Bondad-Reantaso, M.G.; Subasinghe, R.P. Procédures pour la mise en quarantaine d¿animaux aquatiques vivants: un manuel. FAO Document technique sur les pêches et l¿aquaculture. No. 502. Rome, FAO. 2012. 79 pp.
Arthur, J.R.; Bondad-Rentaso, M.G.; Subasinghe, R.P. Procedimientos para la cuarentena de animales acuáticos vivos: un manual. FAO Documento Técnico de Pesca y Acuicultura. No.502. Roma, FAO. 2012. 78 pp.
Bondad-Reantaso, M.G., Arthur, J.R. & Subasinghe, R.P., eds. 2012. Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production. FAO Fisheries and Aquaculture Technical Paper. No. 547. Rome, FAO. 207 pp.
Hishamunda, N.; Cai, J.; Leung, P. Aquaculture commerciale et croissance économique, réduction de la pauvreté et sécurité alimentaire: cadre d¿évaluation. FAO Document technique sur les pêches et l¿aquaculture. No. 512. Rome, FAO. 2011. 65p.
Washington, S.; Ababouch, L. Private standards and certification in fisheries and aquaculture: current practice and emerging issues. FAO Fisheries and Aquaculture Technical Paper. No. 553. Rome, FAO. 2011. 181p.
Tacon, A.G.J.; Hasan, M.R.; Metian, M. Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects. FAO Fisheries and Aquaculture Technical Paper No. 564. FAO, 2011. 87 pp.
Hishamunda, N.; Bueno, P.B.; Ridler, N.; Yap, W.G. Analyse du développement de l¿aquaculture en Asie du Sud-Est: une perspective de la politique. FAO Document technique sur les pêches et l¿aquaculture. No. 509. Rome, FAO. 2011. 79p.
Hishamunda, N.; Poulain, F.; Ridler, N. Analyse prospective du développement de l¿aquaculture: la méthode Delphi. FAO Document technique sur les pêches et l¿aquaculture. No. 521. Rome, FAO. 2011. 77p.
Cai, J.; Leung, P.; Hishamunda, N. Évaluation de l¿avantage comparatif pour l¿aquaculture: cadre d¿évaluation et application à certaines espèces dans les pays en voie de développement.FAO Document technique sur les pêches et l¿aquaculture. No. 528. Rome, FAO. 2011. 77p.
Purcell, S.W. Manejo de las pesquerías de pepino de mar con un enfoque ecosistémico. Editado/compilado por Lovatelli, A.; M. Vasconcellos y Y. Yimin. FAO Documento Técnico de Pesca y Acuicultura. No. 520. Roma, FAO. 2010. 169p.
Arabic version of: Kapetsky, J.M.; Aguilar-Manjarrez, J. Geographic information systems, remote sensing and mapping for the development and management of marine aquaculture. FAO Fisheries Technical Paper No. 458. Rome, FAO. 2007. 125 pp.
Chinese version of: Halwart, M.; Soto, D.; Arthur, J.R. (eds.) Cage aquaculture ?Regional reviews and global overview. FAO Fisheries Technical Paper. No. 498. Rome, FAO. 2007. 241 pp.
Purcell, S.W. Managing sea cucumber fisheries with an ecosystem approach. Edited/compiled by Lovatelli, A.; M. Vasconcellos and Y. Yimin. FAO Fisheries and Aquaculture Technical Paper. No. 520. Rome, FAO. 2010. 157p.
Halwart, M.; Soto, D.; Arthur, J.R. (eds.) Aquaculture en cage ¿ Études régionales et aperçu mondial. FAO Document technique sur les pêches. No. 498. Rome, FAO. 2009. 259p.
FAO. Environmental impact assessment and monitoring in aquaculture. FAO Fisheries and Aquaculture Technical Paper. No. 527. Rome, FAO. 2009. 57p. Includes a CD-ROM containing the full document (648 pages).
Chinese version of: Lee, R.; Lovatelli, A.; Ababouch, L. Bivalve depuration: fundamental and practical aspects. FAO Fisheries Technical Paper. No. 511. Rome, FAO. 2009. 135p.
Cochrane, K.; De Young, C.; Soto, D.; Bahri, T. (eds). Climate change implications for fisheries and aquaculture: overview of current scientific knowledge. FAO Fisheries and Aquaculture Technical Paper. No. 530. Rome, FAO. 2009. 212p.
Hasan, M.R.; Halwart, M. (eds). Fish as feed inputs for aquaculture: practices, sustainability and implications. FAO Fisheries and Aquaculture Technical Paper. No. 518. Rome, FAO. 2009. 407p.
Hasan, M.R.; Chakrabarti, R. Use of algae and aquatic macrophytes as feed in small-scale aquaculture: a review. FAO Fisheries and Aquaculture Technical Paper. No. 531. Rome, FAO. 2009. 123p.
Bondad-Reantaso M.G.; Prein, M. (eds). Measuring the contribution of small-scale aquaculture: an assessment. FAO Fisheries and Aquaculture Technical Paper. No. 534. Rome, FAO. 2009. 180p.
Kapetsky, J.M.; Aguilar-Manjarrez, J. Sistemas de información geográfica, sensores remotos y mapeo para el desarrollo y la gestión de la acuicultura marina. FAO Documento Técnico de Pesca No. 458. Roma, FAO. 2009. 125p.
Chinese version of: Kapetsky, J.M.; Aguilar-Manjarrez, J. Geographic information systems, remote sensing and mapping for the development and management of marine aquaculture. FAO Fisheries Technical Paper No. 458. Rome, FAO. 2007. 125 pp.
FAO Département des pêches et de l¿aquaculture. Situation de l¿aquaculture mondiale 2006. FAO Document technique sur les pêches. No. 500. Rome, FAO. 2008. 134p.
Arabic version: New, M.B. Farming freshwater prawns. A manual for the culture of the giant river prawn (Macrobrachium rosenbergii. FAO Fisheries Technical Paper. No. 428. Rome, FAO. 2008. 214p.
Toral-Granda, V.; Lovatelli, A.; Vasconcellos, M. (eds). Sea cucumbers. A global review of fisheries and trade. FAO Fisheries and Aquaculture Technical Paper. No. 516. Rome, FAO. 2008. 317p.
Kapetsky, J.M.; Aguilar-Manjarrez, J. Geographic information systems, remote sensing and mapping for the development and management of marine aquaculture. FAO Fisheries Technical Paper No. 458. Rome, FAO. 2007. 125 pp.
Hasan, M.R., Hecht, T., De Silva, S.S. and Tacon A.G.J. (eds.) Study and analysis of feeds and fertilizers for sustainable aquaculture development. FAO Fisheries Technical Paper No. 497. Rome, FAO. 2007. 504p.
Helm, M.M.; Bourne, N.; Lovatelli, A. (comp./éd.) Ecloserie de bivalves. Un manuel pratique. FAO Document technique sur les pêches. No. 471. Rome, FAO. 2006. 184p.
Helm, M.M.; Bourne, N.; Lovatelli, A. (comp./ed.) Cultivo de bivalvos en criadero. Un manual práctico. FAO Documento Técnico de Pesca. No. 471. Roma, FAO. 2006. 182 pp.
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